Chocolate has become one of the most popular flavors in the world. A lot of people enjoy it especially as a hot drink, do you? In some counties it is counted as the main commercial resource. In this essay I am going to write this process in my modest words.
First of all, beans which are grown in South America, Africa and Indonesia are brought as ripe red pods from cacao trees. Then, pods are harvested to get the white beans. After that, white beans are fermented to let them become tastier. After fermenting beans are spread in the sun letting they dry then they are put in large sacks and ready to be transported by a train or a lorry to the factory.
After they were taken to the factory, they will be first cleaned then roasted and then crushed that the outer part will be removed. Finally, the inner part is pressed and a pure chocolate liquid is produced.
Two-thirds of world’s cacao production is produced in Western Africa especially in Côte d'Ivoire and about fifty million people around the world depend on chocolate as a commercial resource. Also chocolate is a very lovely present for the Christmas.
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